Thursday, October 18, 2007

Spectacular Snacktober Snacktacular!



Some of the races were close, but here's the winners from yesterday's Snacktacular!

Sweetest Snack
Cook: Heather's Pretzel Turtles
Evergreen: Julie Forslev's Autumn Cupcakes

Healthiest Snack
Cook: Nicole Bosak's Fantastic Cantaloupe
Evergreen: Deborah Gafka's Hotter Then Hell Hummus

Saltiest Snack
Cook: Winnie Collins' Roll Gold Pretzel Sticks
Evergreen: Pam Strain's Bunch of Nuts Mix

Prettiest Snack
Cook: Danielle Quist's "It's All About The Presentation" Bundt Cakes

Most Chocolate-y Snack
Cook: Bungy Lowry's Best Damn Chocolate Cake In The World
Evergreen: Arlene Lane's Orgasmic Brownies


Best Dip
Cook: Winnie Collins' Ranch Dip with Crosscut Vegetables
Evergreen: Craig Backe's Brother's Ex-Wife's Crab Dip

Most Fun Snack
Cook: Carol Zwolski's Chocolate With Hats and Pretzel Brooms
Evergreen: Sarah Simpson's Licorice Haunted House

Contests
Guess The M&M's
Jar 1: Cindy Ugaste
Jar 2: Michele Esteve


Words In The Word Millennium
Winnie Collins found 30 words in the Millennium!

Winners, come claim your prizes! We have certificates, rubber duckies, and fun Innovative prizes for everyone who won.

And...thank you to everyone who contributed to the Snacktober Snacktacular. As Barb Jarvis said, "It was a Spectacular Snacktacular!"

5 comments:

Barb said...

Enquiring minds want to know...

What were the "actual" M&M counts for Jar 1 and Jar 2, please?

(Of course, a JARvis would ask!)

Jeanne said...

congrats to the winners!!! MMMMMMM

Barb said...

And, of COURSE, I wanted to include a big THANK YOU to all of our organizers and our many food participants (in the bringing and the eating groups). You all made it fun!

Anonymous said...

What a fun way to celebrate Millennium! It was a really yummy Snacktacular :)

For those who were curious about the pretzel turtles, here's the recipe:

Pretzels (the square ones are pretty!)
Rolos (Yummy!)
Pecans (or any nut you like)

Put the pretzels with a rolo on top in an oven pre-heated at 250 for 2 minutes.
When they're out, press the pecans on top.
Let them cool, and then eat!
Yummy!

Anyone else care to share a yummy recipe?

Heather B.

Lindahl News 2 said...

Thanks, Heather, for sharing your recipe! Yum-er-ee-see-mo!!